Tag: <span>food hygiene</span>

Tag: food hygiene

EN 1276: Quantitative Suspension Test To Evaluate The Bactericidal Activity Of Disinfectants

The effectiveness of chemical disinfectants is a cornerstone in sectors where hygiene and microbiological safety are critical. EN 1276:2019, adopted in Spain as UNE-EN 1276:2020, establishes the quantitative suspension test method for determining the bactericidal …